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Title	Type	Issue Date
Effect of surface coating and wrapping on storage quality of starfruit (Averrhoa carambola L.) variety B* Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Azizah Osman; Mohd Azhar Abdul Aziz (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)	Proceedings Paper	1992
Extending the shelf life of fresh durian (Durio zibethinus) ASEAN Food Journal (Malaysia), 5 (3), p. 117-119 Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science)	Journal Contribution	1990
Extension of the shelf-life of rambutans through chemical treatments Notes on post-harvest physiology of Malaysian fruits, p. 45-49 Suhaila Mohamad; Eshah Othman; Fauziah Abdullah	Book Section	1989
Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 Velammal, A.; Saritha, K.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 Tasnim Farzana; Mohajan, Suman; Hossain, M. N.; Ahmed, M. M.	Journal Contribution	2017
Importance of precooling fruits and vegetables ASEAN horticultural produce handling workshop report, ASEAN Food Handling Bureau, Kuala Lumpur (Malaysia): Bangkok (Thailand), 6-8 Jun 1983, p. 36-42 Proctor, F.J.; Tropical Development and Research Inst., London (UK)	Proceedings Paper	1984
Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 Manjula, K.; Bhagath, Y. B.	Journal Contribution	2019
Keeping quality in ice of Tilapia from warm and cold waters ASEAN Food Journal (Malaysia), 2 (2), p. 71-73 Summer, J.; Orejana, F.; Cordial, N. (Royal Melbourne Inst. of Technology, Australia)	Journal Contribution	1986
Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 Azizah Osman	Journal Contribution	1997
Makanan: pengawetan haba dan pemprosesan Dewan Kosmik (Malaysia), 5 (4), p. 32-34 Azizah Osman	Journal Contribution	1997
Microbial quality and shelf-life of cooked sausages in Thailand ASEAN Food Journal (Malaysia), 3 (2), p. 74-76 Napha Lotong (Kasetsart Univ., Bangkok (Thailand). Dept. of Microbiology); Arporn Kongsawi; Pacharee Sunthornandh	Journal Contribution	1987
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 Deshmukh, Y.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Multi-parameter analysis of air flow velocity on peach precooling efficiency using CFD International Food Research Journal (Malaysia), 29 (2), p. 456-465 Chen, Y. M.; Song, H. Y.; Su, Q.	Journal Contribution	2022
Packaging technique to increase the quality of banana in the farm Teknologi Buah-buahan (Malaysia), 3, p. 13-16 Pauziah, M.; Ahmad Tarmizi, S.; Mohd Shamsudin, O. (MARDI, Serdang, Selangor (Malaysia). Bahagian Penyelidikan Buah-buahan)	Journal Contribution	1987
Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage Pertanika (Malaysia), 11 (2), p. 203-209 Augustin, M.A.; Azizah Osman; Mohd Nasir Azudin; Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)	Journal Contribution	1988
Physico-chemical changes of fresh ginger rhizomes as influenced by storage temperature and duration MARDI Research Bulletin (Malaysia), 14 (3), p. 234-248 Abd Shukor, A.R.; Ab Aziz, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.); Ahmad Shukri, O.	Journal Contribution	1986
Post-harvest storage of guava (Psidium guajava, L. var. Taiwan) Pertanika (Malaysia), 11 (1), p. 45-50 Augustin, M . A .; Azizah Osman (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)	Journal Contribution	1988
Prediction of seed storability in neem (Azadirachta indica) and jamun (Syzygium cuminii) through accelerated ageing test Journal of Tropical Forest Science (Malaysia), 12 (2), p. 270-275 Vanangamudi , K .; Venkatesh , A .; Balaji , B .; Vanangamudi , M .; Vinaya Rai , R . S .	Journal Contribution	2000
Production and storage of semi-dried catfish sticks from hybrid catfish Asean Food Journal (Malaysia), 11 (2), p. 53-60 Somboonyarithi, V.; Phongchawee, K.; Raksakulthai, N.	Journal Contribution	1996
Respiration rates, ethylene productions and chemical compositions of different maturity of soursop (Annona muricata L.) at various temperatures MARDI Research Bulletin (Malaysia), 14 (3), p. 231-235 Lam, P.F.; Zaipun, M.Z. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.)	Journal Contribution	1986

Showing results 21 to 40 of 48

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