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Showing results 1 to 11 of 11
TitleTypeIssue Date
A DNA-based approach to discriminate between quince and apple in quince jams
International Food Research Journal (Malaysia), 19 (4), p. 1471-1477
Journal Contribution2012
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes
International Food Research Journal (Malaysia), 26 (6), p. 1871-1880
Journal Contribution2019
Effective jam preparations from watermelon waste
International Food Research Journal (Malaysia), 19 (4), p. 1545-1549
Journal Contribution2012
Evaluation of quality characteristics and storage stability of mixed fruit jam
Food Research (Malaysia), 5 (1), p. 225-231
Journal Contribution2021
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101
Journal Contribution2016
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam
International Food Research Journal (Malaysia), 24 (5), p. 2017-2027
Journal Contribution2017
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour
International Food Research Journal (Malaysia), 26 (3), p. 849-857
Journal Contribution2019
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit
Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319
Journal Contribution2003
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo)
International Food Research Journal (Malaysia), 25 (1), p. 133-141
Journal Contribution2018
Storage of Jamun (Eugenia cuminii Druce) fruit products
ASEAN Food Journal (Malaysia), 10 (3), p. 54-56
Journal Contribution1995
Utilization of К-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam
Food Research (Malaysia), 6 (2), p. 93-98
Journal Contribution2022
Showing results 1 to 11 of 11

 

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