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Showing results 9 to 11 of 11

Title	Type	Issue Date
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 Benmeziane, F.; Djermoune – Arkoub, L.; Boudraa, A. T.; Bellaagoune, S.	Journal Contribution	2018
Storage of Jamun (Eugenia cuminii Druce) fruit products ASEAN Food Journal (Malaysia), 10 (3), p. 54-56 Garande, V.K. (Mahatma Phule Agricultural Univ., Ahmednagar (India)); Joshi, G.D.; Waskar, D.P.	Journal Contribution	1995
Utilization of К-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam Food Research (Malaysia), 6 (2), p. 93-98 Riyadi, P. H.; Amin, P.; Kurniasih, R. A.; Husni, A.	Journal Contribution	2022

Showing results 9 to 11 of 11

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