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Malaysian Agriculture Repository >
Browsing by Subject JAMS
Showing results 7 to 11 of 11
Title | Type | Issue Date | Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 | Journal Contribution | 2019 |
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 | Journal Contribution | 2003 |
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 | Journal Contribution | 2018 |
Storage of Jamun (Eugenia cuminii Druce) fruit products ASEAN Food Journal (Malaysia), 10 (3), p. 54-56 | Journal Contribution | 1995 |
Utilization of К-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam Food Research (Malaysia), 6 (2), p. 93-98 | Journal Contribution | 2022 |
Showing results 7 to 11 of 11
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