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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject ICECREAM

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Showing results 19 to 21 of 21
TitleTypeIssue Date
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
International Food Research Journal (Malaysia), 25 (6), p. 2579-2584
Journal Contribution2018
Survival of Lactobacillus acidophilus TISTR1338 and Lactobacillus casei TISTR390 in probiotic Gac ice cream
International Food Research Journal (Malaysia), 23 (2), p. 790-796
Journal Contribution2016
The use of palm and palm kernel oils in ice cream and whipped cream products
Palm Oil Developments (Malaysia) (no. 10), p. 1-3
Journal Contribution1989
Showing results 19 to 21 of 21

 
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