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Malaysian Agriculture Repository >
Browsing by Subject HYLOCEREUS
Showing results 11 to 30 of 30
| Title | Type | Issue Date | | Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel International Food Research Journal (Malaysia), 22 (1), p. 372-376 | Journal Contribution | 2015 |
| Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit, Hylocereus polyrhizus harvested at different harvesting maturity Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 275-292 | Proceedings Paper | 2008 |
| Effects of map on minimally processed dragon fruits (Hylocereus polyrhizus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 279-283 | Proceedings Paper | 2010 |
| Enhancement of bioactive compounds in Hylocereus polyrhzus callus mediated by plant growth regulators and elicitors Journal of Tropical Plant Physiology, 10 (1), p. 1-10 | Journal Contribution | 2018 |
| Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration International Food Research Journal (Malaysia), 25 (6), p. 2539-2546 | Journal Contribution | 2018 |
| Fruit development affecting phytonutrient contents of red-fleshed pitaya Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 47-50 | Proceedings Paper | 2012 |
| Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101 | Journal Contribution | 2016 |
| The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 375-382 | Proceedings Paper | 2010 |
| Influence of Ascorbic Acid addition on Betalain production Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161 | Proceedings Paper | 2016 |
| Influences of pollen load and quality on fruit development of redfleshed dragon fruit Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 61-64 | Proceedings Paper | 2010 |
| Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 46-48 | Proceedings Paper | 2010 |
| Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept International Food Research Journal (Malaysia), 19 (4), p. 1457-1461 | Journal Contribution | 2012 |
| Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology International Food Research Journal (Malaysia), 22 (1), p. 233-239 | Journal Contribution | 2015 |
| Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 | Journal Contribution | 2014 |
| Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying International Food Research Journal (Malaysia), 19 (2), p. 743-750 | Journal Contribution | 2012 |
| Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP) International Food Research Journal (Malaysia), 25 (5), p. 2090-2098 | Journal Contribution | 2018 |
| Relationship between anthracnose and brown rot incidence and peel ca content of pre-harvest ca treated red flesh dragon fruit (Hylocereus polyrhizus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 111-115 | Proceedings Paper | 2010 |
| Stomata number and pattern during fruit development of red-fleshed dragon fruit (Hylocereus polyrhizus) Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 225-229 | Proceedings Paper | 2008 |
| Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 72-75 | Proceedings Paper | 2008 |
| Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 | Journal Contribution | 2014 |
Showing results 11 to 30 of 30
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