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TitleTypeIssue Date
Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 72-75
Proceedings Paper2008
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
International Food Research Journal (Malaysia), 21 (4), p. 1689-1697
Journal Contribution2014
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