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Showing results 23 to 30 of 30

Title	Type	Issue Date
Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology International Food Research Journal (Malaysia), 22 (1), p. 233-239 Rahmati, S.; Abdullah, A.; Momeny, E.; Kang, O. L.	Journal Contribution	2015
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying International Food Research Journal (Malaysia), 19 (2), p. 743-750 De Clercq, N.; Liaotrakoon, W.; Lewille, B.; Dewettinck, K.	Journal Contribution	2012
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP) International Food Research Journal (Malaysia), 25 (5), p. 2090-2098 Serrano, E. P.; Castillo-Israel, K. A. T; Gandia, J. B. L.; Absulio, W. L.; Tadeo, P. R. M.	Journal Contribution	2018
Relationship between anthracnose and brown rot incidence and peel ca content of pre-harvest ca treated red flesh dragon fruit (Hylocereus polyrhizus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 111-115 Yahya Awang; Muhd Azlan Abd Ghani; Kamaruzaman Sijam	Proceedings Paper	2010
Stomata number and pattern during fruit development of red-fleshed dragon fruit (Hylocereus polyrhizus) Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 225-229 Nur Adilla J; Phebe D.; Azizah A. H.; Azizah O.	Proceedings Paper	2008
Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 72-75 Norziah, M.H.; Ruri, A.S.; Tang, C.S.; Fazilah, A.	Proceedings Paper	2008
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 Nurul, S. R; Asmah, R	Journal Contribution	2014

Showing results 23 to 30 of 30

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