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Malaysian Agriculture Repository >
Browsing by Subject HYLOCEREUS
Showing results 19 to 30 of 30
| Title | Type | Issue Date | | Influence of Ascorbic Acid addition on Betalain production Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 158-161 | Proceedings Paper | 2016 |
| Influences of pollen load and quality on fruit development of redfleshed dragon fruit Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 61-64 | Proceedings Paper | 2010 |
| Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 46-48 | Proceedings Paper | 2010 |
| Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept International Food Research Journal (Malaysia), 19 (4), p. 1457-1461 | Journal Contribution | 2012 |
| Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology International Food Research Journal (Malaysia), 22 (1), p. 233-239 | Journal Contribution | 2015 |
| Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 | Journal Contribution | 2014 |
| Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying International Food Research Journal (Malaysia), 19 (2), p. 743-750 | Journal Contribution | 2012 |
| Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP) International Food Research Journal (Malaysia), 25 (5), p. 2090-2098 | Journal Contribution | 2018 |
| Relationship between anthracnose and brown rot incidence and peel ca content of pre-harvest ca treated red flesh dragon fruit (Hylocereus polyrhizus) International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 111-115 | Proceedings Paper | 2010 |
| Stomata number and pattern during fruit development of red-fleshed dragon fruit (Hylocereus polyrhizus) Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 225-229 | Proceedings Paper | 2008 |
| Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 72-75 | Proceedings Paper | 2008 |
| Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia International Food Research Journal (Malaysia), 21 (4), p. 1689-1697 | Journal Contribution | 2014 |
Showing results 19 to 30 of 30
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