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Malaysian Agriculture Repository >
Browsing by Subject HYDROPHOBICITY
Showing results 6 to 25 of 31
| Title | Type | Issue Date | | Characterisation of biosurfactant produced by Pseudomonas aeruginosa UKMP14T Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 342-345 | Proceedings Paper | 2011 |
| Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration International Food Research Journal (Malaysia), 19 (4), p. 1655-1660 | Journal Contribution | 2012 |
| Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants Food Research (Malaysia), 5 (2), p. 440-450 | Journal Contribution | 2021 |
| Ecotoxicological behaviour of poorly water soluble fatty alcohol ethoxylates in freshwater environment Journal of Oil Palm Research (Malaysia), 32 (4), p. 665-673 | Journal Contribution | 2020 |
| The effect of hydrophobically modified inulin on the properties of natural rubber latex concentrates Journal of Rubber Research,(Malaysia) 10 (3), p.156-165 | Journal Contribution | 2007 |
| Effect of microwave-assisted extraction on bioactive compounds from industrial tomato waste and its antioxidant activity Food Research (Malaysia), 5 (2), p. 468-474 | Journal Contribution | 2021 |
| Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 107-120 | Journal Contribution | 2007 |
| Effects of thermal treatment of rubberwood fibres on physical and mechanical properties of medium density fibreboard Journal Of Tropical Forest Science (Malaysia), 23(1), p. 10-16 | Journal Contribution | 2011 |
| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 | Journal Contribution | 2017 |
| Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 | Journal Contribution | 2017 |
| Fabric softening agents - a gentle, economical and safer future for fabric treatment Palm Oil technical bulletin (Malaysia), 4 (5), p. 7-9 | Journal Contribution | 1998 |
| In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
| The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 | Journal Contribution | 2017 |
| Isolation of papaya (Carica papaya L. cv. Eksotika) subtilisin cDNA clone Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 151-154 | Proceedings Paper | 2000 |
| Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 | Journal Contribution | 2016 |
| Mechanism of permeate flux decline during ultrafiltration of gelatin solution Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 370-375 | Proceedings Paper | 2010 |
| Miniemulsion polymerisation of a bifunctional macromonomer Journal of Rubber Research, 4 (1), p. 28-37 | Journal Contribution | 2001 |
| Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
| Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
| Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze International Food Research Journal (Malaysia), 23 (2), p. 770-776 | Journal Contribution | 2016 |
Showing results 6 to 25 of 31
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