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TitleTypeIssue Date
Mechanism of permeate flux decline during ultrafiltration of gelatin solution
Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 370-375
Proceedings Paper2010
Miniemulsion polymerisation of a bifunctional macromonomer
Journal of Rubber Research, 4 (1), p. 28-37
Journal Contribution2001
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
International Food Research Journal (Malaysia), 20(5), p. 2227-2240
Journal Contribution2013
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes
International Food Research Journal (Malaysia), 22(3), p. 1103-1111
Journal Contribution2015
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
International Food Research Journal (Malaysia), 23 (2), p. 770-776
Journal Contribution2016
Production of titania from local resource
Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 20-25
Proceedings Paper2009
Proteolipids of natural rubber particles
Journal of Natural Rubber Research, 2 (2), p. 129-133
Journal Contribution1987
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity
International Food Research Journal, 24 (3), p. 1081-1093
Journal Contribution2017
Rheology of oil palm empty fruit bunch fibres - polypropylene composites: electron beam processing
Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 207-223
Proceedings Paper2008
The role of soil clays in mitigating or exacerbating impacts to fertility in crude oil-contaminated sites
Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (2), p. 119-139
Journal Contribution2020
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine
International Food Research Journal (Malaysia), 21(1), p. 139-148
Journal Contribution2014
Showing results 21 to 31 of 31

 

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