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Malaysian Agriculture Repository >
Browsing by Subject HYDROLYSIS
Showing results 95 to 114 of 141
Title | Type | Issue Date | Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology International Food Research Journal, 27 (6), p. 1147-1155 | Journal Contribution | 2020 |
An optimisation study for catalytic hydrolysis of oil palm shell using response surface methodology Journal of Oil Palm Research, 27 (4), p. 339-351 | Journal Contribution | 2015 |
Optimization of an enzyme assisted banana pulp clarification process International Food Research Journal (Malaysia), 21(5), p. 2043-2048 | Journal Contribution | 2014 |
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 | Journal Contribution | 2017 |
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surfacemethodology (RSM) International Food Research Journal (Malaysia), 23 (1), p. 1-9 | Journal Contribution | 2016 |
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology International Food Research Journal (Malaysia), 22(3), p. 1117-1123 | Journal Contribution | 2015 |
Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase International Food Research Journal, 24 (3), p. 1067-1074 | Journal Contribution | 2017 |
Optimization of submerged culture for the production of Lentinula edodes mycelia biomass and amino acid composition by different temperatures Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 131-138 | Journal Contribution | 2007 |
Optimization of β-galactosidase production from Penicilliumsp. for synthesis of galactooligosaccharides International Food Research Journal (Malaysia), 24 (4), p. 1793-1798 | Journal Contribution | 2017 |
Oxidative changes in repeatedly heated vegetable oils Journal of Oil Palm Research (Malaysia), 30 (4), p. 635-641 | Journal Contribution | 2018 |
Palm dihydroxystearic acid (DHSA): a multifunctional ingredient for various applications Journal of Oil Palm Research, 27 (4), p. 195-211 | Journal Contribution | 2015 |
Physico-chemical and conductivity studies of microcrystalline cellulose (MCC) extracted from oil palm fronds as a susceptible filler in PLA-LiTFSI polymer electrolyte Journal of Oil Palm Research (Malaysia), 32 (2), p. 271-285 | Journal Contribution | 2020 |
Physico-chemical and functional characterization of hydrothermal treated hemicellulose from oil palm frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 149-153 | Proceedings Paper | 2008 |
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 | Journal Contribution | 2010 |
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders International Food Research Journal (Malaysia), 21 (6), p. 2363-2367 | Journal Contribution | 2014 |
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 | Journal Contribution | 2018 |
Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide International Food Research Journal, 24 (1), p. 275-283 | Journal Contribution | 2017 |
The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
Showing results 95 to 114 of 141
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