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Showing results 89 to 108 of 140
TitleTypeIssue Date
Lipase mediated production of structured lipids from palm oil
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 25-31.
Proceedings Paper2007
Manipulation of factors affecting phytate hydrolysis in enhancing phytase efficacy in poultry: a review
Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 1-26
Journal Contribution2017
Multistage heat pump drying of macadamia nut under modified atmosphere
International Food Research Journal (Malaysia), 20(5), p. 2199-2203
Journal Contribution2013
Natural callus flavonoid derived from stem explant of Citrus hystrix DC. (Limau purut)
Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 169-178
Proceedings Paper2000
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)
International Food Research Journal (Malaysia), 24 (suppl.), p. S533-S539
Journal Contribution2017
Nylon-immobilised B-galactosidase for lowering lactose content of milk
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 147-152
Proceedings Paper1982
Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology
International Food Research Journal, 27 (6), p. 1147-1155
Journal Contribution2020
An optimisation study for catalytic hydrolysis of oil palm shell using response surface methodology
Journal of Oil Palm Research, 27 (4), p. 339-351
Journal Contribution2015
Optimization of an enzyme assisted banana pulp clarification process
International Food Research Journal (Malaysia), 21(5), p. 2043-2048
Journal Contribution2014
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology
International Food Research Journal (Malaysia), 24 (1), p. 48-55
Journal Contribution2017
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surfacemethodology (RSM)
International Food Research Journal (Malaysia), 23 (1), p. 1-9
Journal Contribution2016
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology
International Food Research Journal (Malaysia), 22(3), p. 1117-1123
Journal Contribution2015
Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase
International Food Research Journal, 24 (3), p. 1067-1074
Journal Contribution2017
Optimization of submerged culture for the production of Lentinula  edodes mycelia biomass and amino acid composition by different temperatures
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 131-138
Journal Contribution2007
Optimization of β-galactosidase production from Penicilliumsp. for synthesis of galactooligosaccharides
International Food Research Journal (Malaysia), 24 (4), p. 1793-1798
Journal Contribution2017
Oxidative changes in repeatedly heated vegetable oils
Journal of Oil Palm Research (Malaysia), 30 (4), p. 635-641
Journal Contribution2018
Palm dihydroxystearic acid (DHSA): a multifunctional ingredient for various applications
Journal of Oil Palm Research, 27 (4), p. 195-211
Journal Contribution2015
Physico-chemical and conductivity studies of microcrystalline cellulose (MCC) extracted from oil palm fronds as a susceptible filler in PLA-LiTFSI polymer electrolyte
Journal of Oil Palm Research (Malaysia), 32 (2), p. 271-285
Journal Contribution2020
Physico-chemical and functional characterization of hydrothermal treated hemicellulose from oil palm frond
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 149-153
Proceedings Paper2008
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30
Journal Contribution2010
Showing results 89 to 108 of 140

 

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