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Showing results 66 to 85 of 140

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Title	Type	Issue Date
Fat hydrolysis in a food model system: effect of water activity and glass transition International Food Research Journal (Malaysia), 19 (2), p. 737-741 Adawiyah, D.R.; Soekarto, T.S.; Hariyadi, P.	Journal Contribution	2012
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018
Food biotechnology application in the palm oil industry PORIM Bulletin (Malaysia) (32), p. 12-16 Zaida, Z.; Mohd Suria Affandi, Y.	Journal Contribution	1996
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times International Food Research Journal (Malaysia), 21 (6), p. 2229-2236 Kempka, A. P.; Honaiser, T. C.; Fagundes, E.; Prestes, R. C.	Journal Contribution	2014
Functional properties of type A gelatin from jellyfish (Lobonema smithii) International Food Research Journal (Malaysia), 23 (2), p. 507-514 Rodsuwan, U.; Thumthanaruk, B.; Kerdchoechuen, O.; Laohakunjit, N.	Journal Contribution	2016
Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.) International Food Research Journal (Malaysia), 25 (1), p. 35-42 Rezaee, R.; Dehganiasl, M.; Darvishzadeh, R.; Rahmani, F.; Heidari, R.	Journal Contribution	2018
Glucomannan content of Amorphophallus spp. in Peninsular Malaysia Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 42-46 Rosenani A. B.; Ahmad S. H.; Shukor N. I. A.; Phornvillay, S.; Abdullah N. A. P.	Proceedings Paper	2016
Hemicellulose hydrolysate from ailanthus excelsa wood potentially fermentable to ethanol Journal of Tropical Forest Science (Malaysia), 29 (2), p. 172-178 Sahay, S; Rana, RS	Journal Contribution	2017
High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso International Food Research Journal (Malaysia), 19 (4), p. 1463-1469 Zongo, C.; Savadogo, A.; Somda, K. M.; Traoré, A. S.; Ouédraogo, N.	Journal Contribution	2012
Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes International Food Research Journal (Malaysia), 24 (5), p. 1925-1933 Nor Shariffa Yussof; Uthumporn Utra@ Sapina Abdullah; Abd. Karim Alias; Zaibunnisa Abdul Haiyee	Journal Contribution	2017
Hydrothermal treatment of Eucalyptus strand particles for improvement of oriented strand board (OSB) Journal Of Tropical Forest Science, 32 (2), p. 136-143 da Silva, C. M. S.,; Zanuncio, A. J. V.,; Erkel, E. G.; Carvalho, A.G.; Carneiro, A. C. O.,; Vital, B. R.	Journal Contribution	2020
Hydroxytelechelic natural rubber from natural rubber and epoxidised natural rubber Journal of Rubber Research, (Malaysia) 14 (4), p.230-240 Thitithammawong, A.; Srangkhum, S.; Rungvichaniwat, A.	Journal Contribution	2011
Identification of potential bacteria controlling pathogenic fungi Rhizoctonia solani in rice Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 249-256 Tan, Geok Hun; Mohd Shukor Nordin; Napsiah A. Rahim	Journal Contribution	2010
Identification of protease enzyme in salep orchid tubers, and investigation of the usability of the enzyme in casein and gluten hydrolysis International Food Research Journal (Malaysia), 28 (4), p. 672-681 Yildirim Çelik, S.	Journal Contribution	2021
Immobilization of fungi β-galactosidase on celite to produce galactooligosaccharides during lactose hydrolysis International Food Research Journal, 24 (1), p. 353-358 Santos, R.; Kawaguti, H. Y.; Pastore, G. M.; Fai, A .E. C.; Thomazelli, I.	Journal Contribution	2017
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 Donkor, O. N.; Dissanayake, M.; Singh, T. K.; Nurdiani R.; Street, W. E.; Vasiljevic, T.	Journal Contribution	2016
Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 Supadmo; Fitriyanto, N. A.; Jamhari; Yuliatmo, R.; Bachruddin, Z.; Erwanto Y.	Journal Contribution	2017
Influence of pH on the acylation of L-hydroxyproline with palmitoyl chloride in an aqueous acetone medium Journal of Oil Palm Research, 27 (3), p. 288-292 Hoong, Seng Soi; Mohd Azmil Mohd Noor; Rosnah Ismail; Zainab Idris; Yeong, Shoot Kian; Hazimah Abu Hassan	Journal Contribution	2015
Influence of sulphuric acid concentration on the physico-chemical properties of microfibrillated cellulose from oil palm empty fruit bunch fibre Journal of Oil Palm Research (Malaysia), 32 (4), p. 621-629 Fatiha Ismail; Nur Eliyanti Ali Othman; Noorshamsiana Abdul Wahab; Astimar Abdul Aziz	Journal Contribution	2020
Investigations into the determination of hydroxylamine in viscosity-stabilised natural rubber Journal of Natural Rubber Research, 11 (1), p. 1-8 Crafts, R. C.; Davey, J. E.	Journal Contribution	1996

Showing results 66 to 85 of 140

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