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Showing results 36 to 55 of 140
TitleTypeIssue Date
Effect of acid concentration on sugar extraction from oil palm trunk via acid hydrolysis
Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 70-76
Proceedings Paper2009
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety
International Food Research Journal (Malaysia), 24 (5), p. 1967-1974
Journal Contribution2017
The effect of chemical treatments on sugar yield from banana pseudo-stem
Proceedings of the International Conference on Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 480-488
Proceedings Paper2014
The effect of chitosan derivatives film on the proliferation of human skin fibroblast: an-in vitro study
Journal of Sustainability Science and Management, 8 (2), p. 212-219
Journal Contribution2013
Effect of different alkaline treatment on the release of ferulic acid from oil palm empty fruit bunch fibres
Journal of Oil Palm Research (Malaysia), 26 (4), p. 321-331
Journal Contribution2014
Effect of high pressurized sterilization on oil palm fruit digestion operation
International Food Research Journal (Malaysia), 23 (1), p. 129-134
Journal Contribution2016
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds
International Food Research Journal (Malaysia), 20(5), p. 2081-2090
Journal Contribution2013
Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala
Asean Food Journal (Malaysia), 11 (1), p. 26-34
Journal Contribution1996
Effect of Piper betle leaf extract-loaded chitosan nano particle as fruit-coating assay to control storage anthracnose on mango
Journal of Agrobiotechnology (Malaysia), 11 (1), p. 48-62
Journal Contribution2020
Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch
Journal of Agrobiotechnology (Malaysia), 11 (2), p. 48-58
Journal Contribution2020
The effect of two pre-treatment methods on biogas production potential from cow manure
Journal of Sustainability Science and Management (Malaysia), 14 (3), p. 12-16
Journal Contribution2019
Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures
Journal of Tropical Agriculture and Food Science (Malaysia), 46 (1), p. 63-70
Journal Contribution2013
Effects of prehydrolysis on the production of dissolving pulp from empty fruit bunches
Journal of Tropical Forest Science (Malaysia), 16 (3), p. 343-349
Journal Contribution2004
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate
International Food Research Journal (Malaysia), 24 (4), p. 1588-1594
Journal Contribution2017
Effects of temperature and storage time on the quality of alimentary animal fats
International Food Research Journal (Malaysia), 21 (4), p. 1507-1514
Journal Contribution2014
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
International Food Research Journal (Malaysia), 21(1), p. 247-254
Journal Contribution2014
Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil
Journal of Oil Palm Research, 27 (3), p. 250-260
Journal Contribution2015
Enhancement of oil quality
Advances in oil palm research, vol.2, p. 935-967
Book Section2000
Enzymatic hydrolysis and isolation of oil palm frond derived xylooligosaccharides by xylanase Trichoderma Viride
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 225-228
Proceedings Paper2008
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
International Food Research Journal (Malaysia), 23 (1), p. 152-160
Journal Contribution2016
Showing results 36 to 55 of 140

 

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