|
Malaysian Agriculture Repository >
Browsing by Subject HYDROLYSIS
Showing results 18 to 37 of 140
Title | Type | Issue Date | Bioactive peptides from fish by-products with anticarcinogenic potential International Food Research Journal (Malaysia), 24 (5), p. 1840-1849 | Journal Contribution | 2017 |
Biocoversion of Oil Palm Empty Fruit Bunch by Aspergillus niger EB4 under Solid-state Fermentation Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 143-151 | Journal Contribution | 2009 |
Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis International Food Research Journal (Malaysia), 20(5), p. 2261-2268 | Journal Contribution | 2013 |
Cellulase production by the thermophilic fungus, Thermoascus aurantiacus Pertanika (Malaysia), 5 (2), p. 255-262 | Journal Contribution | 1982 |
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia International Food Research Journal (Malaysia), 25 (1), p. 17-23 | Journal Contribution | 2018 |
Characterization of sugar in biomass using acid hydrolysis for bioethanol production Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 59-64 | Proceedings Paper | 2008 |
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification International Food Research Journal, 25 (6), p. 2519-2523 | Journal Contribution | 2018 |
Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 | Journal Contribution | 2016 |
Comparative study on lignin and cellulose distribution in seven hevea species for potential incorporation in rubber forest plantation Journal of Rubber Research, 17 (1), p. 96-114 | Journal Contribution | 2014 |
Comparing the hydrolysis degree of industrialization byproducts of Withemouth croaker (Micropogonias furnieri) using microbial enzymes International Food Research Journal (Malaysia), 21 (5), p. 1757-1761 | Journal Contribution | 2014 |
Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 211-219 | Journal Contribution | 2012 |
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
Current techniques in the analysis of fibre of fruit tissues Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 219-221 | Proceedings Paper | 1996 |
Decay resistance of Esterified and Oligoesterified rubberwood (Hevea brasiliensis) Journal of Tropical Forest Science (Malaysia), 17(4), p. 588-595 | Journal Contribution | 2005 |
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases International Food Research Journal (Malaysia), 19 (3), p. 863-867 | Journal Contribution | 2012 |
Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method ASEAN Food Journal (Malaysia), 2 (2), p. 74-75 | Journal Contribution | 1986 |
Development of Arabidopsis thaliana lines containing 2-propenyl and 3-butenyl Glucosinolates for biological testing Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 176-180 | Proceedings Paper | 2013 |
Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase International Food Research Journal (Malaysia), 27 (4), p. 702-711 | Journal Contribution | 2020 |
Effect of acid concentration on sugar extraction from oil palm trunk via acid hydrolysis Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 70-76 | Proceedings Paper | 2009 |
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety International Food Research Journal (Malaysia), 24 (5), p. 1967-1974 | Journal Contribution | 2017 |
Showing results 18 to 37 of 140
|