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Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 42 to 61 of 61
| Title | Type | Issue Date | | MALDI-TOF mass spectrometry of oligomeric food polyphenols International Food Research Journal (Malaysia), 20(5), p. 2023-2034 | Journal Contribution | 2013 |
| Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice International Food Research Journal (Malaysia), 26 (3), p. 1011-1021 | Journal Contribution | 2019 |
| Modelling the thermal decomposition of 3,4,5-trihydroxybenzoic acid using ordinary least square regression International Food Research Journal (Malaysia), 23 (1), p. 30-33 | Journal Contribution | 2016 |
| A modified Folin-Ciocalteu method for the microdetermination of total phenolic content in honey International Food Research Journal (Malaysia), 27 (3), p. 576-584 | Journal Contribution | 2020 |
| Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 | Journal Contribution | 2018 |
| Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 | Journal Contribution | 2017 |
| Oxidant activities and total phenolic compounds of two oxidant activities and total phenolic compounds of two common medicinal plants in iran Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 256-260 | Proceedings Paper | 2008 |
| Phenolic compound in some urban trees The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 85-88 | Proceedings Paper | 2011 |
| Phyllagathis rotundifolia (Jack) Blume (Leaves) Malaysian Herbal Mograph 2015, p. 401-406 | Book Section | 2015 |
| Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 | Journal Contribution | 2014 |
| Postharvest quality characteristics of lemongrass (Cymbopogon citratus) at three maturity stages Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 51-55 | Proceedings Paper | 2012 |
| Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
| Potential uses of oil palm (Elaeis guineensis) leaf extract in topical application Journal of Oil Palm Research, 29 (4), p. 520-530 | Journal Contribution | 2016 |
| Proximate composition, mineral and total phenolic contents, and scavenging activity of breadnut fruit (Artocarpus camansi) Journal of Tropical Agriculture and Food Science (Malaysia), 44 (1), p. 1-7 | Journal Contribution | 2016 |
| Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity International Food Research Journal (Malaysia), 25 (3), p. 1315-1321 | Journal Contribution | 2018 |
| Stability and chemical changes of phenolic compounds during Oolong tea processing International Food Research Journal (Malaysia), 23 (2), p. 564-574 | Journal Contribution | 2016 |
| Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
| Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 | Journal Contribution | 2016 |
| Total phenolic content and antioxidant activities of edible flower tea products from Thailand International Food Research Journal (Malaysia), 23 (5), p. 2286-2290 | Journal Contribution | 2016 |
| Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes Journal of Oil Palm Research (Malaysia), 30 (4), p. 682-692 | Journal Contribution | 2018 |
Showing results 42 to 61 of 61
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