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Showing results 60 to 61 of 61

Title	Type	Issue Date
Total phenolic content and antioxidant activities of edible flower tea products from Thailand International Food Research Journal (Malaysia), 23 (5), p. 2286-2290 Ngoitaku, C.; Kwannate, P.; Riangwong, K.	Journal Contribution	2016
Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes Journal of Oil Palm Research (Malaysia), 30 (4), p. 682-692 Fadzlina Abdullah; Rosnah Ismail; Razmah Ghazali; Zainab Idris	Journal Contribution	2018

Showing results 60 to 61 of 61

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