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Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 56 to 61 of 61
| Title | Type | Issue Date | | Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity International Food Research Journal (Malaysia), 25 (3), p. 1315-1321 | Journal Contribution | 2018 |
| Stability and chemical changes of phenolic compounds during Oolong tea processing International Food Research Journal (Malaysia), 23 (2), p. 564-574 | Journal Contribution | 2016 |
| Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
| Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 | Journal Contribution | 2016 |
| Total phenolic content and antioxidant activities of edible flower tea products from Thailand International Food Research Journal (Malaysia), 23 (5), p. 2286-2290 | Journal Contribution | 2016 |
| Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes Journal of Oil Palm Research (Malaysia), 30 (4), p. 682-692 | Journal Contribution | 2018 |
Showing results 56 to 61 of 61
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