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Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 49 to 61 of 61
Title | Type | Issue Date | Phenolic compound in some urban trees The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 85-88 | Proceedings Paper | 2011 |
Phyllagathis rotundifolia (Jack) Blume (Leaves) Malaysian Herbal Mograph 2015, p. 401-406 | Book Section | 2015 |
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 | Journal Contribution | 2014 |
Postharvest quality characteristics of lemongrass (Cymbopogon citratus) at three maturity stages Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 51-55 | Proceedings Paper | 2012 |
Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
Potential uses of oil palm (Elaeis guineensis) leaf extract in topical application Journal of Oil Palm Research, 29 (4), p. 520-530 | Journal Contribution | 2016 |
Proximate composition, mineral and total phenolic contents, and scavenging activity of breadnut fruit (Artocarpus camansi) Journal of Tropical Agriculture and Food Science (Malaysia), 44 (1), p. 1-7 | Journal Contribution | 2016 |
Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity International Food Research Journal (Malaysia), 25 (3), p. 1315-1321 | Journal Contribution | 2018 |
Stability and chemical changes of phenolic compounds during Oolong tea processing International Food Research Journal (Malaysia), 23 (2), p. 564-574 | Journal Contribution | 2016 |
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl International Food Research Journal (Malaysia), 23 (5), p. 2144-2150 | Journal Contribution | 2016 |
Total phenolic content and antioxidant activities of edible flower tea products from Thailand International Food Research Journal (Malaysia), 23 (5), p. 2286-2290 | Journal Contribution | 2016 |
Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes Journal of Oil Palm Research (Malaysia), 30 (4), p. 682-692 | Journal Contribution | 2018 |
Showing results 49 to 61 of 61
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