|
|
Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 17 to 36 of 61
| Title | Type | Issue Date | | Effect of cultivar and ripening on the polyphenol contents of East African highland bananas (Musa spp.) International Food Research Journal (Malaysia), 28 (3), p. 479-488 | Journal Contribution | 2021 |
| Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice International Food Research Journal (Malaysia), 23 (5), p. 2006-2015 | Journal Contribution | 2016 |
| Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 | Journal Contribution | 2016 |
| Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 | Journal Contribution | 2017 |
| Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) International Food Research Journal (Malaysia), 24 (4), p. 1676-1684 | Journal Contribution | 2017 |
| Effects of chlorophyll content and stage of maturity on total phenolic, total flavonoid and antioxidant activity of miracle tree leaf of (Moringa oleifera lam.) Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 143-148 | Proceedings Paper | 2016 |
| Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds International Food Research Journal (Malaysia), 24 (4), p. 1621-1627 | Journal Contribution | 2017 |
| Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria International Food Research Journal (Malaysia), 23 (3), p. 948-953 | Journal Contribution | 2016 |
| Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 | Journal Contribution | 2011 |
| Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts International Food Research Journal (Malaysia), 24 (5), p. 2246-2252 | Journal Contribution | 2017 |
| Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology International Food Research Journal (Malaysia), 20(5), p. 2193-2198 | Journal Contribution | 2013 |
| Evaluation of palm antioxidants : vitamin E, phenolic-flavonoids and combinations thereof, for the prevention of atherosclerosis in an atherogenic rabbit model Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 194. | Proceedings Paper | 2007 |
| Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost. International Food Research Journal (Malaysia), 24 (6), p. 2572-2579 | Journal Contribution | 2017 |
| Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 | Journal Contribution | 2014 |
| Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan (Nephelium lappaceum) varieties Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 220-224 | Proceedings Paper | 2008 |
| Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice International Food Research Journal (Malaysia), 22(3), p. 1212-1217 | Journal Contribution | 2015 |
| Fate of the phenolic compounds during olive oil production with the traditional press method International Food Research Journal (Malaysia), 21(1), p. 101-109 | Journal Contribution | 2014 |
| Fruit development affecting phytonutrient contents of red-fleshed pitaya Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 47-50 | Proceedings Paper | 2012 |
| Identification of hydrophilic phenolic compounds derived from palm oil products Journal of Oil Palm Research (Malaysia), 32 (2), p. 258-270 | Journal Contribution | 2020 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
Showing results 17 to 36 of 61
|
