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Malaysian Agriculture Repository >
Browsing by Subject Gallic acid
Showing results 10 to 29 of 61
| Title | Type | Issue Date | | Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
| Characterisation of pathogen causal of red root disease of tea plant at Sabah Tea Plantation Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 236-239 | Proceedings Paper | 2011 |
| Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 | Journal Contribution | 2016 |
| Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 | Journal Contribution | 2013 |
| Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro International Food Research Journal (Malaysia), 26 (2), p. 557-564 | Journal Contribution | 2019 |
| Comparative study of the aqueous and ethanolic extract of Momordica foetida on the phenolic content and antioxidant properties International Food Research Journal (Malaysia), 21(1), p. 401-405 | Journal Contribution | 2014 |
| Development and characterisation of active antioxidant packaging films International Food Research Journal (Malaysia), 26 (2), p. 411-420 | Journal Contribution | 2019 |
| Effect of cultivar and ripening on the polyphenol contents of East African highland bananas (Musa spp.) International Food Research Journal (Malaysia), 28 (3), p. 479-488 | Journal Contribution | 2021 |
| Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice International Food Research Journal (Malaysia), 23 (5), p. 2006-2015 | Journal Contribution | 2016 |
| Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus International Food Research Journal (Malaysia), 23 (5), p. 2207-2213 | Journal Contribution | 2016 |
| Effect of spray dryer inlet temperature and maltodextrin concentration on colour profile and total phenolic content of Sapodilla (Manilkara zapota) powder International Food Research Journal (Malaysia), 24 (6), p. 2543-2548 | Journal Contribution | 2017 |
| Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105) International Food Research Journal (Malaysia), 24 (4), p. 1676-1684 | Journal Contribution | 2017 |
| Effects of chlorophyll content and stage of maturity on total phenolic, total flavonoid and antioxidant activity of miracle tree leaf of (Moringa oleifera lam.) Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 143-148 | Proceedings Paper | 2016 |
| Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds International Food Research Journal (Malaysia), 24 (4), p. 1621-1627 | Journal Contribution | 2017 |
| Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria International Food Research Journal (Malaysia), 23 (3), p. 948-953 | Journal Contribution | 2016 |
| Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 | Journal Contribution | 2011 |
| Evaluation of antioxidant, anti-pathogenic and probiotic growth stimulatory activities of spent coffee ground polyphenol extracts International Food Research Journal (Malaysia), 24 (5), p. 2246-2252 | Journal Contribution | 2017 |
| Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology International Food Research Journal (Malaysia), 20(5), p. 2193-2198 | Journal Contribution | 2013 |
| Evaluation of palm antioxidants : vitamin E, phenolic-flavonoids and combinations thereof, for the prevention of atherosclerosis in an atherogenic rabbit model Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 194. | Proceedings Paper | 2007 |
| Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost. International Food Research Journal (Malaysia), 24 (6), p. 2572-2579 | Journal Contribution | 2017 |
Showing results 10 to 29 of 61
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