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Showing results 12 to 23 of 23

Title	Type	Issue Date
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 Lakshmi, M.; Usha, R.; Preetha, R.	Journal Contribution	2016
Modification of microcellular poly lactic acid foams using nano crystalline cellulose Proceedings of the International Conference Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 472-476 Reza, M. G.; Rabi, B.	Proceedings Paper	2014
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Optimisation of the enzymatic hydrolysis of oneknife unicornfish, Naso thynnoides (Cuvier 1829) skin gelatin Asian Fisheries Science Journal (Malaysia), 31 (3), p. 230-244 Alolod, Garner Algo Langote; Nunal, Sharon Nonato	Journal Contribution	2018
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 Fauziah C. I.; Zaibunnisa A. H.; Osman H.; Wan Aida W. M.	Journal Contribution	2016
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 Muhamyankaka, V.; Shoemaker, C. F.; Nalwoga, M.; Zhang, X. M.	Journal Contribution	2013
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream International Food Research Journal, 24 (3), p. 1199-1203 Widyastuti, T. E. W.; Widjajaseputra, A. I.	Journal Contribution	2017
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 Charoen, R.; Tipkanon, S.; Savedboworn, W.	Journal Contribution	2017
Stability and performance of palm based transparent soap with oil palm leaves extract Journal of Oil Palm Research (Malaysia), 33 (4), p. 724-731 Norashikin Ahmad; Zafarizal Aldrin Azizul Hasan; Siti Hajar Bilal	Journal Contribution	2021
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 Rishin, A. V.; Shyma, S.; Ravi, K. C.; Reshma, M. V.; George, T. M.; Shilu, L.	Journal Contribution	2016

Showing results 12 to 23 of 23

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