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Showing results 28 to 32 of 32

Title	Type	Issue Date
Taste panel evaluation and acceptance of soy-beef burger [in Malaysia] Pertanika (Malaysia), 9 (2), p. 225-233 Abdul Salam Babji; Aminah Abdullah; Fatimah Yusuf (Universiti Kebangsaan Malaysia, Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)	Journal Contribution	1986
Thaumatin sweetner Teknologi Makanan (Malaysia), 8, p. 25-28 Hussein Abdul Rahman (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Journal Contribution	1989
Training in sensory evaluation PORIM Bulletin (Malaysia) (16), p. 21-28 Nor Aini Idris	Journal Contribution	1988
Utilization of Leiognathus equlus (Forskal), a low-value fish species, in fishball processing Asean Food Journal (Malaysia), 11 (2), p. 83-84 Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology); Senapi, S.	Journal Contribution	1996
Utilization of prawn head powder in oriental prawn crackers ASEAN Food Journal (Malaysia), 3 (1), p. 21-23 Pairat Narkviroj; Buckle, K. (New South Wales Univ., Kensington (Australia). Department of Food Science and Technology)	Journal Contribution	1987

Showing results 28 to 32 of 32

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