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Title	Type	Issue Date
Effect of chilling method on the quality of Frankfurter Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71 Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology); Reagan, J.O.; Carpenter, J.A.	Proceedings Paper	1989
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 Khaleel Al-Hasan; Salmah Yusof; Jinap Selamat; Sharifah Kharidah	Proceedings Paper	1999
The effect of tin process on foods quality Dewan Kosmik (Malaysia), 5 (5), p. 34-36 Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1997
Effects of supplied elicitors on callus culture of Citrus hystrix for the production of flavour compounds Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 163-168 Suri, R.; Radzali, M.; Marziah, M.; Mohd. Aspollah, S.; Musaalbakri, A.M.; Normah, O.	Proceedings Paper	2000
Flavouring components in cocoa beans Berita Penyelidikan (Malaysia) (16), p. 7 Faridah Abdul Aziz (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)	Journal Contribution	1985
Improvement of Malaysian cocoa bean flavour by modification of harvesting, fermentation and drying methods - the Sime-Cadbury process Planter (Malaysia), 65 (758), p. 157-173 Duncan, R.J.E.; Godfrey, G.; Yap, T.N.; Pettipher, G.L.; Tharumarajah, T.	Journal Contribution	1989
Inactivation of lipoxygenase in whole soyabeans at low pH ASEAN Food Journal (Malaysia), 4 (4), p. 145-149 Yaakob Bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor Department of Food Technology); Wei, L.S.; Nelson, A.I.	Journal Contribution	1989
Influence of feed flavours on the performance of broilers Animal production strategies in the challenging environment,: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 54-55 Abd Khalid, M.S.; Engku Azahan, E.A.; Jothy, S.	Proceedings Paper	1993
Optimization of roasting process on cocoa flavour development using response surface methodology Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 336-343 Sariah G.; Nazaruddin R.; Suzannah S.	Proceedings Paper	2007
Original or imitation it's still a cheese Malaysian Technology (Malaysia), p. 56-58 Anon	Journal Contribution	1998
Preconditioning of fresh cocoa beans prior to fermentation to improve quality: a commercial approach Planter (Malaysia), 66 (772), p. 332-345 Mamat bin Said (MARDI, Hilir Perak (Malaysia). Cocoa dan Coconut Research Div.); Jayawardena, M.P.G.S.; Samarokoddy, R.J.; Perera, W.T.	Journal Contribution	1990
Prospects and problems of Malaysian cocoa beans [Theobroma cacao] Towards better acceptance of Malaysian cocoa: proceedings of MARDI/MIFT seminar, Malaysian Institute of Food Technology, Petaling Jaya (Malaysia): Selangor (Malaysia), 23 Jul 1983, p. 23-36 Shepherd, R. (Harrisons Malaysian Plantation Berhad, Kuala Lumpur); Chick, W.H.	Proceedings Paper	1983
Rohini experience in the R & D of Indian medicinal plants Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 57-61 Mayisvren, E.	Proceedings Paper	2000
Sensory evaluation concept in the development of food product Teknologi Makanan (Malaysia), 5 (1), p. 16-21 Othman Hassan	Journal Contribution	1986
Small scale cocoa fermentation inoculated with Acetobacter xylinum Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 122-126 Othman Abdul Samah; Mohd Fared Puteh (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi); Jinap Selamat	Proceedings Paper	1990
Spray drying of natural flavours using palm oil Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research and Technology in Herbal Industries: Kuala Lumpur (Malaysia), 24-25 Jul 2002, p. 231 Noni Sohaila Ibrahim; Muhammad Nor Omar; Mohamed Nazim Anvarali; Zaini Mat Desa	Proceedings Paper	2002
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516 Duncan, R.J.E.	Proceedings Paper	1986
Taste panel evaluation and acceptance of soy-beef burger [in Malaysia] Pertanika (Malaysia), 9 (2), p. 225-233 Abdul Salam Babji; Aminah Abdullah; Fatimah Yusuf (Universiti Kebangsaan Malaysia, Bangi, Selangor. Jabatan Sains Makanan dan Pemakanan)	Journal Contribution	1986
Thaumatin sweetner Teknologi Makanan (Malaysia), 8, p. 25-28 Hussein Abdul Rahman (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Journal Contribution	1989
Training in sensory evaluation PORIM Bulletin (Malaysia) (16), p. 21-28 Nor Aini Idris	Journal Contribution	1988

Showing results 11 to 30 of 32

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