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Malaysian Agriculture Repository >
Browsing by Subject FLAVEUR
Showing results 21 to 32 of 32
Title | Type | Issue Date | Preconditioning of fresh cocoa beans prior to fermentation to improve quality: a commercial approach Planter (Malaysia), 66 (772), p. 332-345 | Journal Contribution | 1990 |
Prospects and problems of Malaysian cocoa beans [Theobroma cacao] Towards better acceptance of Malaysian cocoa: proceedings of MARDI/MIFT seminar, Malaysian Institute of Food Technology, Petaling Jaya (Malaysia): Selangor (Malaysia), 23 Jul 1983, p. 23-36 | Proceedings Paper | 1983 |
Rohini experience in the R & D of Indian medicinal plants Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 57-61 | Proceedings Paper | 2000 |
Sensory evaluation concept in the development of food product Teknologi Makanan (Malaysia), 5 (1), p. 16-21 | Journal Contribution | 1986 |
Small scale cocoa fermentation inoculated with Acetobacter xylinum Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 122-126 | Proceedings Paper | 1990 |
Spray drying of natural flavours using palm oil Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research and Technology in Herbal Industries: Kuala Lumpur (Malaysia), 24-25 Jul 2002, p. 231 | Proceedings Paper | 2002 |
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516 | Proceedings Paper | 1986 |
Taste panel evaluation and acceptance of soy-beef burger [in Malaysia] Pertanika (Malaysia), 9 (2), p. 225-233 | Journal Contribution | 1986 |
Thaumatin sweetner Teknologi Makanan (Malaysia), 8, p. 25-28 | Journal Contribution | 1989 |
Training in sensory evaluation PORIM Bulletin (Malaysia) (16), p. 21-28 | Journal Contribution | 1988 |
Utilization of Leiognathus equlus (Forskal), a low-value fish species, in fishball processing Asean Food Journal (Malaysia), 11 (2), p. 83-84 | Journal Contribution | 1996 |
Utilization of prawn head powder in oriental prawn crackers ASEAN Food Journal (Malaysia), 3 (1), p. 21-23 | Journal Contribution | 1987 |
Showing results 21 to 32 of 32
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