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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject FISHERY PRODUCTS

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Showing results 12 to 14 of 14
TitleTypeIssue Date
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation
Food Research (Malaysia), 5 (2), p. 262-271
Journal Contribution2021
Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi
International Food Research Journal (Malaysia), 22(4), p. 1507-1512
Journal Contribution2015
Senario industri perikanan di Terengganu
Transformasi inovasi sosial komuniti nelayan, p. 83-95
Book Section2017
Showing results 12 to 14 of 14

 
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