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Showing results 4 to 8 of 8
Title | Type | Issue Date | Cultural obstacles to changing social food taste of Iranians; case study: to change the taste from traditional to bulky bread Pertanika Journal of Social Science and Humanities (Malaysia), 28 (1), p. 563-573 | Journal Contribution | 2020 |
Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions Food Research (Malaysia), 5 (2), p. 113-119 | Journal Contribution | 2021 |
Perspectives of Malaysian parents on eating out: a qualitative analysis Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 379-388 | Journal Contribution | 2020 |
Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 | Proceedings Paper | 2001 |
Validation and dimensional analysis of the eating behaviour pattern questionnaire among Malaysian university students Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 333-340 | Journal Contribution | 2020 |
Showing results 4 to 8 of 8
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