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Showing results 181 to 200 of 209
TitleTypeIssue Date
Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin
International Food Research Journal (Malaysia), 24 (6), p. 2474-2481
Journal Contribution2017
Quality prediction of nipa palm fruit during osmotic dehydration and drying process
International Food Research Journal, 24 (1), p. 247-252
Journal Contribution2017
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose
International Food Research Journal (Malaysia), 24 (Supplementary), p. 529-532
Journal Contribution2017
Regression analysis for the adsorption of oil using human hair as natural adsorbent
International Journal of Biomass & Renewables (Malaysia), 10 (1), p. 16-29
Journal Contribution2021
Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico
International Food Research Journal (Malaysia), 27 (4), p. 754-761
Journal Contribution2020
The relationship between size at maturity and maximum size in cichlid populations corroborates the gill-oxygen limitation theory (GOLT)
Asian Fisheries Science Journal (Malaysia), 34 (1), p. 14-22
Journal Contribution2021
Relationship of chlorophyll and flavonoids content in Labisia pumila Benth. under nitrogen and potassium fertilization
Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 88-91
Proceedings Paper2013
Response of different media ratio on growth and biomass production of Andrographis paniculata (Hempedu Bumi) under soiless culture system
Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 12-18
Proceedings Paper2013
Response of papaya seedlings (Carica papaya l. cv. eksotika II) to preharvest foliar application of calcium
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 65-68
Proceedings Paper2012
Response surface optimisation and curing kinetic study of NR/SBR based tyre tread formulation in the presence of expanded clay
Journal Of Rubber Research, 19 (2), p. 135-158
Journal Contribution2016
Ripening characteristics of vapour heat treated ‘paiola’ papaya (Carica papaya) as affected by ethylene gas
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 56-59
Proceedings Paper2012
Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice
International Food Research Journal (Malaysia), 28 (4), p. 803-815
Journal Contribution2021
A simple graphical method for comparisons of mortality, recruitment and other count defined 'event-rates'
Journal of Tropical Forest Science (Malaysia), 11 (1), p. 323-325
Journal Contribution1999
A simple graphical method for comparisons of mortality, recruitment and other count defined 'event-rates'
Journal Of Tropical Forest Science (Malaysia), 11 (1), p. 323-325
Journal Contribution1999
Soluble sugar contents, total phenolic, and antioxidant capacity in a diverse set of Amaranthaceae accessions
International Food Research Journal (Malaysia), 24 (5), p. 2009-2016
Journal Contribution2017
Spray drift effect in control plot of a supervised residue trial of fungicide in a carambola plot
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 72-74
Proceedings Paper2011
Spray drying conditions for protein hydrolysate of crocodile meat
Food Research (Malaysia), 5 (1), p. 140-148
Journal Contribution2021
Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps
International Food Research Journal (Malaysia), 27 (4), p. 625-634
Journal Contribution2020
Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
International Food Research Journal (Malaysia), 27 (5), p. 858-866
Journal Contribution2020
Studies on the use of plant growth-promoting rhizobacteria and effective microorganisms in controlling white root disease of rubber
Journal of Rubber Research, 1 (1), p. 22-34
Journal Contribution1998
Showing results 181 to 200 of 209

 

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