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Showing results 130 to 149 of 209
TitleTypeIssue Date
Leaf temperature and leaf-to-air vapour pressure deficit of black pepper (Piper nigrum l.) grown on kenaf (Hibiscus cannabinus l.) based composite post
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 27-33
Proceedings Paper2016
Long-term study of Bacillus thuringiensis application to control Tirathaba rufivena, along with the impact to Elaeidobius kamerunicus, insect biodiversity and oil palm productivity
Journal of Oil Palm Research, 30 (1), p. 71-82
Journal Contribution2018
Management of Mucuna bracteata with plant growth regulator
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 6-10
Proceedings Paper2016
Mechanical performance in flexure for two spans of trusses from Hieronyma alchorneoides and Gmelina arborea woods fastened with nails and screws
Journal Of Tropical Forest Science, 30 (3), p. 330-341
Journal Contribution2018
Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits
International Food Research Journal (Malaysia), 27 (1), p. 47-55
Journal Contribution2020
Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling
International Food Research Journal (Malaysia), 28 (4), p. 704-715
Journal Contribution2021
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
International Food Research Journal (Malaysia), 24 (5), p. 2071-2081
Journal Contribution2017
Morphological characteristics and methods for breaking seed dormancy in Enterolobium contorsiliquum specimens from the Amazonian biome
Journal of Tropical Forest Science (JTFS), 33 (2), p. 160-172
Journal Contribution2021
N and P Nutrition of Gmelina arborea Roxb. seedlings on latosolic soil. 1: Effects of N and P Fertilizers and their combinations on growth and physical properties of Gmelina arborea
Pertanika (Malaysia), 15 (3), p. 199-205
Journal Contribution1992
New high-fat dairy products with colour attractants
International Food Research Journal (Malaysia), 28 (3), p. 435-442
Journal Contribution2021
Night-time movement of fish in coastal waters of Terengganu
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (1), p. 83-86
Journal Contribution1997
A novel approach to statistical design of experiment in the Malaysian latex glove industry
Journal Of Rubber Research, 19 (2), p. 97-124
Journal Contribution2016
Oil palm (Elaeis guineensis Jacq.) improvement: pollen assessment for better conservation and germination
Journal of Oil Palm Research, 27 (3), p. 212-219
Journal Contribution2015
Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique
International Food Research Journal (Malaysia), 28 (4), p. 860-870
Journal Contribution2021
Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products
International Food Research Journal (Malaysia), 28 (6), p. 1233-1244
Journal Contribution2021
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation
Journal of Oil Palm Research, 27 (2), p. 168-180
Journal Contribution2015
Optimisation on synthesis of acrylated epoxidised palm olein using response surface methodology
Journal of Oil Palm Research, 27 (4), p. 366-376
Journal Contribution2015
An optimisation study for catalytic hydrolysis of oil palm shell using response surface methodology
Journal of Oil Palm Research, 27 (4), p. 339-351
Journal Contribution2015
Optimising formulation on weathering resistance of recycled polypropylene and rubberwood flour composites
Journal of Tropical Forest Science (Malaysia), 29 (2), p. 215-226
Journal Contribution2017
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage
International Food Research Journal, 25 (6), p. 2268-2274
Journal Contribution2018
Showing results 130 to 149 of 209

 

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