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Showing results 4 to 9 of 9
TitleTypeIssue Date
Detection limit of polymerase chain reaction technique for species authentication in meat products
International Food Research Journal, 24 (3), p. 1353-1356
Journal Contribution2017
Development of rapid, simple and sensitive real-time reverse transcriptase loop-mediated isothermal amplifica-tion method (RT-LAMP) to detect viral diseases (PRDV, YHV, IHHNV and TSV) of penaeid shrimp
The Journal of the Asian Fisheries Society (Malaysia), 23 (4), p. 561-575
Journal Contribution2010
A guide to identifying common inorganic fillers and activators using vibrational spectroscopy
Journal of Natural Rubber Research, 12 (2), p. 102-111
Journal Contribution1997
Investigation on the conversion of butyric acid as an intermediate from biomass into propylene with zeolite
International Journal of Biomass & Renewables, 3 (1), p. 15-18
Journal Contribution2014
Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products
International Food Research Journal (Malaysia), 26 (1), p. 1-10
Journal Contribution2019
Simplified approach for early identification of spontaneous oil palm haploid (Elaeis guineensis)
Journal of Oil Palm Research (Malaysia), 34 (2), p. 394-400
Journal Contribution2022
Showing results 4 to 9 of 9

 

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