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Malaysian Agriculture Repository >
Browsing by Subject Dairy products
Showing results 16 to 35 of 35
Title | Type | Issue Date | Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 | Journal Contribution | 2012 |
Effects of sonication condition on milk-soymilk yogurt properties International Food Research Journal (Malaysia), 26 (6), p. 1823-1834 | Journal Contribution | 2019 |
Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 | Journal Contribution | 2015 |
Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 | Journal Contribution | 2017 |
Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review International Food Research Journal (Malaysia), 26 (6), p. 1651-1664 | Journal Contribution | 2019 |
Lactobacillus fermentum strains with significant probiotic and antioxidant potential International Food Research Journal (Malaysia), 28 (3), p. 627-637 | Journal Contribution | 2021 |
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine International Food Research Journal (Malaysia), 19 (3), p. 1089-1094 | Journal Contribution | 2012 |
Manufacturing process and physicochemical analysis of Kariki: a traditional cheese from the Island of Tinos, Greece International Food Research Journal (Malaysia), 28 (2), p. 262-268 | Journal Contribution | 2021 |
Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 142-145 | Proceedings Paper | 2010 |
Neural network modeling and optimization of process parameters for production of chhana cake using genetic algorithm International Food Research Journal (Malaysia), 22 (2), p. 465-475 | Journal Contribution | 2015 |
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 | Journal Contribution | 2021 |
Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt International Food Research Journal (Malaysia), 25 (1), p. 446-452 | Journal Contribution | 2018 |
Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Book Section | 2009 |
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 | Journal Contribution | 2018 |
Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research (Malaysia), 5 (2), p. 308-313 | Journal Contribution | 2021 |
Produk olahan Projek agropreneur: lembu daging & lembu tenusu, p. 154-160 | Book Section | 2015 |
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 | Journal Contribution | 2019 |
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 | Journal Contribution | 2022 |
Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran International Food Research Journal, 24 (3), p. 1056-1060 | Journal Contribution | 2017 |
Showing results 16 to 35 of 35
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