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Showing results 16 to 35 of 35

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Title	Type	Issue Date
Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih International Food Research Journal (Malaysia), 19 (4), p. 1687-1697 Noor Aziah, A.A.; Che Othman S.F.; Ahmad, R.	Journal Contribution	2012
Effects of sonication condition on milk-soymilk yogurt properties International Food Research Journal (Malaysia), 26 (6), p. 1823-1834 Erfanian, Arezoo; Babak Rasti	Journal Contribution	2019
Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 Montanhini, M. T. M.; Montanhini Neto, R.; Bersot, L. S.	Journal Contribution	2015
Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage International Food Research Journal, 24 (3), p. 927-932 Attia, H.; Felfoul, I.; Ayadi, M. A.; Samet-Bali, O.; Lajnaf, R.	Journal Contribution	2017
Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 Smith, J. P.; Ooraikul, B.; Lim, C. L.; Jackson, E. D.	Proceedings Paper	1982
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review International Food Research Journal (Malaysia), 26 (6), p. 1651-1664 Feng, Yiming; Chen, W.; Yin, Y.; Li, X.; Jiang, J.; Liu, Y.	Journal Contribution	2019
Lactobacillus fermentum strains with significant probiotic and antioxidant potential International Food Research Journal (Malaysia), 28 (3), p. 627-637 Ijaz, A.; Iqbal, A.; Saeed, S.	Journal Contribution	2021
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine International Food Research Journal (Malaysia), 19 (3), p. 1089-1094 Abdulkhaliq, A.; Swaileh, K. M.; Hussein , R. M.; Matani, M.	Journal Contribution	2012
Manufacturing process and physicochemical analysis of Kariki: a traditional cheese from the Island of Tinos, Greece International Food Research Journal (Malaysia), 28 (2), p. 262-268 Salakidou, C.; Athanasiadis, V.; Evmorfopoulos, E.; Ourailoglou, D.; Bozinou, E.; Lalas, S.	Journal Contribution	2021
Microfiltration, a processing technology to have safe, sure buffalo dairy products with their natural quality International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 142-145 Huma, Nuzhat; Muhammad Anjum, Faqir; Khan, Moazzam Rafiq; Tanguy, Gaelle; Ahmad, Sarfraz; Leconte, Nadine; Sharif, Mian Kamran; Gaucheron, Frederic	Proceedings Paper	2010
Neural network modeling and optimization of process parameters for production of chhana cake using genetic algorithm International Food Research Journal (Malaysia), 22 (2), p. 465-475 Mishra, H. N.; Mukhopadhyay, S.; Goswami, T. K.; Majumdar, G. C.	Journal Contribution	2015
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 Pylypenko, L.; Sevastyanova, O.; Makovska, T.; Oliinyk, L.	Journal Contribution	2021
Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt International Food Research Journal (Malaysia), 25 (1), p. 446-452 Omar, D.; Al-Ashmawy, M.; Ramadan, H.; El-Sherbiny, M.	Journal Contribution	2018
Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 Kalyana Sundram	Book Section	2009
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research (Malaysia), 5 (2), p. 308-313 Ivanova, M.; Markova, A.; Ivanov, G.	Journal Contribution	2021
Produk olahan Projek agropreneur: lembu daging & lembu tenusu, p. 154-160	Book Section	2015
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 Mohammad Fikry; Yus Aniza Yusof; Manzoor, Sama; Chin, Nyuk Ling; Intan Syafinaz Mohamed Amin Tawakkal; Lee, Sin Chang	Journal Contribution	2019
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 Kevenk, T. O.; Koluman, A.	Journal Contribution	2022
Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran International Food Research Journal, 24 (3), p. 1056-1060 Shekarchi, M.; Khodadadi, I.; Karami, Z.; Salehi, S.; Akbari-adergani, B.	Journal Contribution	2017

Showing results 16 to 35 of 35

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