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Showing results 33 to 35 of 35

Title	Type	Issue Date
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 Mohammad Fikry; Yus Aniza Yusof; Manzoor, Sama; Chin, Nyuk Ling; Intan Syafinaz Mohamed Amin Tawakkal; Lee, Sin Chang	Journal Contribution	2019
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 Kevenk, T. O.; Koluman, A.	Journal Contribution	2022
Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran International Food Research Journal, 24 (3), p. 1056-1060 Shekarchi, M.; Khodadadi, I.; Karami, Z.; Salehi, S.; Akbari-adergani, B.	Journal Contribution	2017

Showing results 33 to 35 of 35

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