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Malaysian Agriculture Repository >
Browsing by Subject Dairy products
Showing results 29 to 35 of 35
| Title | Type | Issue Date | | Palm oil: Food applications and nutritional properties Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Book Section | 2009 |
| Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 | Journal Contribution | 2018 |
| Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research (Malaysia), 5 (2), p. 308-313 | Journal Contribution | 2021 |
| Produk olahan Projek agropreneur: lembu daging & lembu tenusu, p. 154-160 | Book Section | 2015 |
| Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 | Journal Contribution | 2019 |
| Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 | Journal Contribution | 2022 |
| Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran International Food Research Journal, 24 (3), p. 1056-1060 | Journal Contribution | 2017 |
Showing results 29 to 35 of 35
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