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Malaysian Agriculture Repository >
Browsing by Subject Cyanides
Showing results 1 to 6 of 6
Title | Type | Issue Date | Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour International Food Research Journal (Malaysia), 22(3), p. 1280-1287 | Journal Contribution | 2015 |
Effects of dricon treatment on surface properties and fire resistance of Taiwan and China moso bamboo (Phyllostachys pubescens) Journal of Tropical Forest Science (Malaysia), 28 (4), p. 498-507 | Journal Contribution | 2016 |
Isolation and characterisation of latex cyanogenic glucosidase in Hevea brasiliensis Journal of Rubber Research, 5 (4), p. 244-252 | Journal Contribution | 2002 |
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
Photocatalytic degradation of cyanide using Si02/Ti02 catalyst Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 226-231 | Proceedings Paper | 2009 |
Tissues Thiocyanate (SCN) concentration and liver pathology of sheep and goats fed on cassava forages Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (1), p. 127-133 | Journal Contribution | 2010 |
Showing results 1 to 6 of 6
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