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Showing results 12 to 14 of 14
TitleTypeIssue Date
Some differences in cocoa bean quality requirements between chocolate manufacturers and cocoa powder and cocoa butter manufacturers
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 665-674
Proceedings Paper1986
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516
Proceedings Paper1986
Volatile chemical profile of cacao liquid smoke
International Food Research Journal (Malaysia), 25 (1), p. 213-216
Journal Contribution2018
Showing results 12 to 14 of 14

 

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