DSpace

Malaysian Agriculture Repository >

Browsing by Subject Cacao (plant)

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 8 to 14 of 14
TitleTypeIssue Date
Mechanization of cocoa processing
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 577-585
Proceedings Paper1986
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation
Food Research (Malaysia), 5 (2), p. 331-339
Journal Contribution2021
Pasaran dan pembangunan pasaran koko Malaysia
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-15
Proceedings Paper1992
Peranan Lembaga Koko Malaysia dalam menentukan perkembangan dan prospek industri koko Malaysia
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-8
Proceedings Paper1992
Some differences in cocoa bean quality requirements between chocolate manufacturers and cocoa powder and cocoa butter manufacturers
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 665-674
Proceedings Paper1986
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516
Proceedings Paper1986
Volatile chemical profile of cacao liquid smoke
International Food Research Journal (Malaysia), 25 (1), p. 213-216
Journal Contribution2018
Showing results 8 to 14 of 14

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.