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Malaysian Agriculture Repository >
Browsing by Subject Biscuits
Showing results 31 to 38 of 38
| Title | Type | Issue Date | | Produk dan khasiat belinjau Penanaman belinjau, p. 95-100 | Book Section | 2015 |
| Quality assessment of flour and cookies from wheat, African yam bean and acha flours Food Research, 5 (1), p. 371-379 | Journal Contribution | 2021 |
| Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus Food Research, 5 (1), p. 394-400 | Journal Contribution | 2021 |
| Rice bran wax shortening process for application in biscuit sticks International Food Research Journal (Malaysia), 29 (4), p. 814-827 | Journal Contribution | 2022 |
| Structural and functional properties of major ingredients of biscuit International Food Research Journal (Malaysia), 25 (2), p. 462-471 | Journal Contribution | 2018 |
| Study on the effect of incorporation of irradiated sunflower flour on the physico-chemical and sensory properties of biscuits during the storage period Food Research (Malaysia), 5 (2), p. 191-200 | Journal Contribution | 2021 |
| Substitution of wheat flour with cauliflower flour in bakery products: effects on chemical, physical, antioxidant properties and sensory analyses International Food Research Journal (Malaysia), 22 (2), p. 532-538 | Journal Contribution | 2015 |
| Utilization of quinoa flour in cookie production International Food Research Journal (Malaysia), 24 (6), p. 2394-2401 | Journal Contribution | 2017 |
Showing results 31 to 38 of 38
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