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Malaysian Agriculture Repository >
Browsing by Subject Bacillus licheniformis
Showing results 6 to 13 of 13
Title | Type | Issue Date | In vitro evaluation of probiotic properties of Bacillus licheniformis strain UMTK003 from gut of wild orange mud crab, Scylla olivacea from Setiu Wetlands, Terengganu, Malaysia Journal of Sustainability Science and Management Special Issue (3), p. 62-74 | Journal Contribution | 2017 |
Investigation on antimicrobial activity of biomass components of Cerbera odollam Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 458-459 | Proceedings Paper | 2008 |
Isolating and characterising chitinolytic thermophilic bacteria from Cangar Hot Spring, East Java Journal of Tropical Agricultural Science, 41 (3), p. 1437-1448 | Journal Contribution | 2018 |
Isolation of thermophilic bacteria that produced amylase from hot spring of Ramsar and investigation of their biological characteristic Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 401-402 | Proceedings Paper | 2011 |
Perlite-immobilized bacterial consortium enhanced degradation of crude oil-contaminated marine sediment Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 194-203 | Journal Contribution | 2022 |
Screening and identification of bacteria producing mannanase for palm kernel cake (PKC) fermentation Proceedings of the 25th Malaysian Society of Animal Production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 91-92 | Proceedings Paper | 2003 |
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana International Food Research Journal (Malaysia), 25 (2), p. 602-611 | Journal Contribution | 2018 |
Study of Bacillus spp. strains used in the production of γ-polyglutamic acid in submerged culture International Food Research Journal (Malaysia), 27 (3), p. 427-434 | Journal Contribution | 2020 |
Showing results 6 to 13 of 13
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