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Malaysian Agriculture Repository >
Browsing by Subject BACILLUS CEREUS
Showing results 15 to 34 of 46
| Title | Type | Issue Date | | Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat International Food Research Journal (Malaysia), 24 (5), p. 2253-2258 | Journal Contribution | 2017 |
| Effectiveness of bioinoculants Bacillus cereus and Trichoderma asperellum as oil palm seedlings growth promoters Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (1), p. 157-170 | Journal Contribution | 2021 |
| Enterotoxigenic potential of Bacillus cereus strains isolated from dairy products at different incubation temperatures International Food Research Journal (Malaysia), 22(3), p. 1315-1317 | Journal Contribution | 2015 |
| Environment contaminant of Bacillus cereus isolated from ready to eat meat curry collected at various locations in Malaysia International Food Research Journal (Malaysia), 24 (6), p. 2640-2644 | Journal Contribution | 2017 |
| [Food poisoning by microorganism] Teknologi Makanan (Malaysia), 9, p. 9-15 | Journal Contribution | 1990 |
| Genetic engineering of eksotika papaya for resistance to papaya dieback disease Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 39-41 | Proceedings Paper | 2016 |
| In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens International Food Research Journal (Malaysia), 23 (3), p. 1262-1267 | Journal Contribution | 2016 |
| Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme International Food Research Journal (Malaysia), 24 (4), p. 1799-1804 | Journal Contribution | 2017 |
| Isolation and identification of lactic acid bacteria with antimicrobial properties from fermented food products Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 634-638 | Proceedings Paper | 2011 |
| Isolation and identification of Lactobaccilus with antimicrobial properties from a food supplement Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 675-678 | Proceedings Paper | 2011 |
| Isolation and identification of locally isolated lignin degrading bacteria Journal of Sustainability Science and Management, 9 (2), p. 114-118 | Journal Contribution | 2014 |
| Isolation and identification of oil degrading microorganisms from oily wastewater Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 392-396 | Proceedings Paper | 2011 |
| Isolation and identification of paraquat degrading microorganisms from contaminated soil Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 305-308 | Proceedings Paper | 2011 |
| Isolation and molecular cloning of carbohydrate binding module (CBM40) from Vibrio cholerae Non-O1 Neuraminidase Journal of Agrobiotechnology (Malaysia), 9 (2), p. 108-118 | Journal Contribution | 2018 |
| Microbiological aspect of fresh produces as retailed and consumed in West Java, Indonesia International Food Research Journal (Malaysia), 23 (1), p. 350-359 | Journal Contribution | 2016 |
| Nisin production conditions optimization and its effect on Bacillus cereus and Listeria monocytogenes International Food Research Journal, 24 (2), p. 900-903 | Journal Contribution | 2017 |
| Non-haemolytic enterotoxigenic Bacillus cereus strains from raw and pasteurized milk and milking utensils in Kelantan, Malaysia International Food Research Journal, 24 (1), p. 401-405 | Journal Contribution | 2017 |
| Partial purification and molecular weight determination of cellulase from Bacillus cereus International Food Research Journal (Malaysia), 23 (2), p. 894-898 | Journal Contribution | 2016 |
| Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (1), p. 1-17 | Journal Contribution | 2020 |
| Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye International Food Research Journal (Malaysia), 21(5), p. 2033-2042 | Journal Contribution | 2014 |
Showing results 15 to 34 of 46
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