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Showing results 168 to 187 of 214

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Title	Type	Issue Date
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 Jusman, J.; Kadir, S.; Zulkipli, Z.; Hambali, T. N. A.; Rahim, A.	Journal Contribution	2019
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation International Food Research Journal (Malaysia), 24 (5), p. 2177-2184 Ifesan, B. O. T.; Akintade, A. O.; Gabriel-Ajobiewe, R. A. O.	Journal Contribution	2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 Köten, M.; Ünsal, A. S.; Kahraman, Ş.	Journal Contribution	2020
Predicting body composition of Nile tilapia (Oreochromis niloticus) Asian Fisheries Science Journal (Malaysia), 22 (2), p. 597-605 Bureau, Dominique P.; Chowdhury, M. A. Kabir	Journal Contribution	2009
Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.) International Food Research Journal (Malaysia), 21(5), p. 2051-2054 Salvi, J.; Katewa, S. S.	Journal Contribution	2014
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 Rugayah Abdul Fatah; Astimar Abdul Aziz; Norzita N.	Journal Contribution	2014
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 H. I. Rasli; N. M. Sarbon	Journal Contribution	2019
Preparation of activated carbons from teak sawdust using chicken dropping compost and empty fruit bunch International Journal of Biomass & Renewables, 5 (1), p. 1-7 Kongsomart, Boodsakorn; Li, Liuyun; Takarada, Takayuki	Journal Contribution	2015
Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 Chittapalo, T.; Songsanandr, P.	Journal Contribution	2014
Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 S. M. A. Mahanim; I. Wan Asma; Rafidah J.; E. Puad; H. Shaharuddin	Journal Contribution	2011
Production of Indonesian Canna edulis type IV resistant starch through acetylation modification International Food Research Journal (Malaysia), 23 (2), p. 491-497 Carolina, A.; Ilmi, F. N.	Journal Contribution	2016
Properties of particleboard made from chili pepper stalks Journal of Tropical Forest Science (Malaysia), 23(4), p. 473-477 Oh, Y. S.; Yoo, J. Y.	Journal Contribution	2011

Showing results 168 to 187 of 214

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