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Showing results 140 to 159 of 214

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Title	Type	Issue Date
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 Nazarifah Ibrahim; Mohamed Shafit Hussain; Mohd Firdaus Saudi; Umi Kalsum Hussain Zaki; Dayana Mohd Nezuri	Journal Contribution	2017
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen International Food Research Journal (Malaysia), 24 (6), p. 2387-2393 Bahurmiz, O. M.; Adzitey, F.; Ng, W. K.	Journal Contribution	2017
Nutrient composition analysis of gish fish fillets affected by different cooking methods International Food Research Journal (Malaysia), 21(5), p. 1989-1991 Ali Aberoumand	Journal Contribution	2014
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars International Food Research Journal (Malaysia), 20(5), p. 2293-2300 Makinde, F. M.; Akinoso, R.	Journal Contribution	2013
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda International Food Research Journal (Malaysia), 25 (1), p. 159-165 Okwee-Acai, J.; Agea, J. G.; Nakimbugwe, D.; Akullo, J.; Obaa, B. B.	Journal Contribution	2018
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852) International Food Research Journal (Malaysia), 24 (5), p. 1986-1990 Katola, A.; Kapute, F.	Journal Contribution	2017
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 Rohaya M. H.; Mohd Firdaus O.; Miskandar M. S.; Astimar A. A.	Journal Contribution	2022
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 Bello, M. O.; Asubonteng, K.; Sodamade, A.; Adeniyi, S	Journal Contribution	2014
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 Alkhatib, M. F. R.; Mirghani, M. E. S.; Rashidi Shahabuddin; Rashidi Othman; Mahmud, I. A.; Daoud, Jamal I.; Faridah Yusof	Journal Contribution	2017
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 Nurul Aini Kamaruddin; Nur Adilah Mohd Hanafee; Najihah Ali; Liew, Serene; Nur Yuhanis Yasin	Journal Contribution	2021
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) International Food Research Journal (Malaysia), 25 (1), p. 151-157 Coelho, C. C. S.; de Morais, A. C. N.; Góes, L. C. D. S. A.; Augusta, I. M.; Pires, D. R.; Ferreira, F. S.; Marinho, A. F.; Saldanha, T.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 Nur Hasyimah T.; L. H. Ho; Amira Nadia, A. L	Journal Contribution	2022
Nutritional content of ridged gourd (Luffa acutangula) using different types of manure Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 39-41 Nur Aisyah I.; Shampazuraini S.; Halim R. A.	Proceedings Paper	2013
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods International Food Research Journal (Malaysia), 24 (4), p. 1507-1512 Lipato, I.; Kapute, F.	Journal Contribution	2017
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017

Showing results 140 to 159 of 214

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