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Showing results 135 to 154 of 214

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Title	Type	Issue Date
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Malaysian B5 implementation and its quality Journal of Oil Palm Research, 28 (4), p. 331-343 Yung, Chee Liang; Soh, Kheang Loh; Lim, Weng Soon; Choo, Yuen May	Journal Contribution	2016
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel International Food Research Journal (Malaysia), 23 (5), p. 2088-2095 Angós, I.; Rincón, A.; Arguello, G.; Faneite, A. M.; Ferrer, A.	Journal Contribution	2016
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) International Food Research Journal (Malaysia), 24 (5), p. 2228-2237 Taylor, J. G.; Rodrigues, A. C.; Pinto, U. M.; Oliveira, B. D. A.; Bertoldi, M. C.	Journal Contribution	2017
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 Nazarifah Ibrahim; Mohamed Shafit Hussain; Mohd Firdaus Saudi; Umi Kalsum Hussain Zaki; Dayana Mohd Nezuri	Journal Contribution	2017
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen International Food Research Journal (Malaysia), 24 (6), p. 2387-2393 Bahurmiz, O. M.; Adzitey, F.; Ng, W. K.	Journal Contribution	2017
Nutrient composition analysis of gish fish fillets affected by different cooking methods International Food Research Journal (Malaysia), 21(5), p. 1989-1991 Ali Aberoumand	Journal Contribution	2014
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars International Food Research Journal (Malaysia), 20(5), p. 2293-2300 Makinde, F. M.; Akinoso, R.	Journal Contribution	2013
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda International Food Research Journal (Malaysia), 25 (1), p. 159-165 Okwee-Acai, J.; Agea, J. G.; Nakimbugwe, D.; Akullo, J.; Obaa, B. B.	Journal Contribution	2018
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852) International Food Research Journal (Malaysia), 24 (5), p. 1986-1990 Katola, A.; Kapute, F.	Journal Contribution	2017
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 Rohaya M. H.; Mohd Firdaus O.; Miskandar M. S.; Astimar A. A.	Journal Contribution	2022
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.) International Food Research Journal (Malaysia), 21(5), p. 1993-1999 Bello, M. O.; Asubonteng, K.; Sodamade, A.; Adeniyi, S	Journal Contribution	2014
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 Alkhatib, M. F. R.; Mirghani, M. E. S.; Rashidi Shahabuddin; Rashidi Othman; Mahmud, I. A.; Daoud, Jamal I.; Faridah Yusof	Journal Contribution	2017
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 Nurul Aini Kamaruddin; Nur Adilah Mohd Hanafee; Najihah Ali; Liew, Serene; Nur Yuhanis Yasin	Journal Contribution	2021
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) International Food Research Journal (Malaysia), 25 (1), p. 151-157 Coelho, C. C. S.; de Morais, A. C. N.; Góes, L. C. D. S. A.; Augusta, I. M.; Pires, D. R.; Ferreira, F. S.; Marinho, A. F.; Saldanha, T.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016

Showing results 135 to 154 of 214

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