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Showing results 123 to 142 of 214

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Title	Type	Issue Date
The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 Abdul Fattah Ab Razak; Mohd Zahid Abidin; Norhasmillah Abu Hassan; Josephine Anak Edwin; Mohd Syafiq Abdullah; Ashraf A. Razak; Mohd Hafsanjani Salleh; Nur Aqilah Hamim	Journal Contribution	2021
Improvement of carbohydrate quality in rice bran using microwave irradiation for Nile Tilapia feed production Asian Fisheries Science (Malaysia), 27 (2), p. 104-116 Kovitvadhi, Uthaiwan; Thongprajukaew, Karun; Sansuwan, Kanokwan; Kovitvadhi, Satit; Somsueb, Pisamai	Journal Contribution	2014
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process International Food Research Journal (Malaysia), 26 (1), p. 313-318 Ahmad, N.; Saeed, F.; Niaz, B.; Bader Ul Ain, H.; Arshad, M. U.; Tufail, T.	Journal Contribution	2019
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties International Food Research Journal (Malaysia), 24 (6), p. 2442-2450 Ng, S. H.; Wan Amir Nizam Wan Ahmad; Wan Rosli Wan Ishak	Journal Contribution	2017
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 Chin, C. K.; Huda, N.; Yang, T. A.	Journal Contribution	2012
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage International Food Research Journal, 24 (3), p. 1308-1313 Tajul A. Y.; Asmaa A. A.	Journal Contribution	2017
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough International Food Research Journal (Malaysia), 23 (5), p. 1960-1964 Siswoyo, T. A.; Morita, N.	Journal Contribution	2016
Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin Food Research (Malaysia), 5 (3), p. 214-224 Shaik, M. I.; Ong, T. Y.; N. M. Sarbon	Journal Contribution	2021
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 Noor Mashitah Mohamed Hukmi; Norizah Mhd Sarbon	Journal Contribution	2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (5), p. 1785-1791 Norizah Mhd. Sarbon; Noor Mashitah Mohamed Hukmi	Journal Contribution	2018
Isolation and characterization of Agung banana peel starch from East Java Indonesia International Food Research Journal, 24 (3), p. 1324-1330 Foe, K.; Hadisoewignyo, L.; Tjandrawinata, R. R.	Journal Contribution	2017
Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.) International Food Research Journal (Malaysia), 23 (3), p. 1199-1206 Trinidad, T. P.; Capule, A. B.	Journal Contribution	2016
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Malaysian B5 implementation and its quality Journal of Oil Palm Research, 28 (4), p. 331-343 Yung, Chee Liang; Soh, Kheang Loh; Lim, Weng Soon; Choo, Yuen May	Journal Contribution	2016
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel International Food Research Journal (Malaysia), 23 (5), p. 2088-2095 Angós, I.; Rincón, A.; Arguello, G.; Faneite, A. M.; Ferrer, A.	Journal Contribution	2016
Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata) International Food Research Journal (Malaysia), 24 (5), p. 2228-2237 Taylor, J. G.; Rodrigues, A. C.; Pinto, U. M.; Oliveira, B. D. A.; Bertoldi, M. C.	Journal Contribution	2017
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 Nazarifah Ibrahim; Mohamed Shafit Hussain; Mohd Firdaus Saudi; Umi Kalsum Hussain Zaki; Dayana Mohd Nezuri	Journal Contribution	2017
Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen International Food Research Journal (Malaysia), 24 (6), p. 2387-2393 Bahurmiz, O. M.; Adzitey, F.; Ng, W. K.	Journal Contribution	2017
Nutrient composition analysis of gish fish fillets affected by different cooking methods International Food Research Journal (Malaysia), 21(5), p. 1989-1991 Ali Aberoumand	Journal Contribution	2014

Showing results 123 to 142 of 214

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