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Showing results 109 to 128 of 214
TitleTypeIssue Date
Fibraurea tinctoria Lour. (Stem)
Malaysian Herbal Mograph 2015, p. 188-192
Book Section2015
Ficus deltoidea Jack var. angustifolia (Miq.) Corner (Leaves)
Malaysian Herbal Mograph 2015, p. 193-197
Book Section2015
Ficus deltoidea Jack var. trengganuensis Corner (Leaves)
Malaysian Herbal Mograph 2015, p. 206-211
Book Section2015
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk
International Food Research Journal, 25 (6), p. 2261-2267
Journal Contribution2018
Flexible packaging of perishable high moisture foods to extend shelf life
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332
Proceedings Paper1982
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders
Malaysian Journal of Nutrition, 23 (1), p. 129-138
Journal Contribution2017
Free radical scavenging activity and phenolic content of Ficus deltoidea accessions MFD4 and MFD6 leaves
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-8
Journal Contribution2011
Fuel and ash properties of biochar produced from microwave-assisted carbonisation of oil palm trunk core
Journal of Oil Palm Research, 28 (1), p. 81-92
Journal Contribution2016
Functional properties of protein isolate from fern fronds
International Food Research Journal (Malaysia), 21(5), p. 2085-2090
Journal Contribution2014
Gendarussa vulgaris Nees. (Leaves)
Malaysian Herbal Mograph 2015, p. 212-217
Book Section2015
Glycemic index of selected watermelon (Citrullus lanatus)
International Food Research Journal (Malaysia), 25 (6), p. 2547-2552
Journal Contribution2018
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots)
Malaysian Herbal Mograph 2015, p. 218-223
Book Section2015
Goniothalamus scortechinii King (Roots)
Malaysian Herbal Mograph 2015, p. 224-229
Book Section2015
Growth performance of free-range village chickens fed dehydrated processed food waste
Malaysian Journal of Animal Science (Malaysia), 18(1), p. 77-86
Journal Contribution2015
The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation
Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67
Journal Contribution2021
Improvement of carbohydrate quality in rice bran using microwave irradiation for Nile Tilapia feed production
Asian Fisheries Science (Malaysia), 27 (2), p. 104-116
Journal Contribution2014
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process
International Food Research Journal (Malaysia), 26 (1), p. 313-318
Journal Contribution2019
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
International Food Research Journal (Malaysia), 24 (6), p. 2442-2450
Journal Contribution2017
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties
International Food Research Journal (Malaysia), 19 (2), p. 701-707
Journal Contribution2012
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage
International Food Research Journal, 24 (3), p. 1308-1313
Journal Contribution2017
Showing results 109 to 128 of 214

 

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