|
|
Malaysian Agriculture Repository >
Browsing by Subject ASH CONTENT
Showing results 64 to 83 of 214
| Title | Type | Issue Date | | Effect job’s tears stalk addition in particleboard bonded with urea-formaldehyde resin Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 311-316 | Journal Contribution | 2020 |
| Effect of bleaching on coir fibre pulp and paper properties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 51-61 | Journal Contribution | 2014 |
| Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders Journal of Agrobiotechnology, 7 (1), p. 1-12 | Journal Contribution | 2016 |
| Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 | Journal Contribution | 2019 |
| Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia International Food Research Journal, 24 (3), p. 1140-1147 | Journal Contribution | 2017 |
| Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale) International Food Research Journal, 24 (2), p. 614-620 | Journal Contribution | 2017 |
| Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 | Journal Contribution | 2015 |
| Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours International Food Research Journal (Malaysia), 24 (5), p. 1869-1879 | Journal Contribution | 2017 |
| Effect of freeze-drying on camel’s milk nutritional properties International Food Research Journal (Malaysia), 22(4), p. 1438-1445 | Journal Contribution | 2015 |
| Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese International Food Research Journal (Malaysia), 23 (3), p. 1226-1232 | Journal Contribution | 2016 |
| Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 | Journal Contribution | 2014 |
| Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies International Food Research Journal (Malaysia), 26 (3), p. 959-967 | Journal Contribution | 2019 |
| Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins International Food Research Journal (Malaysia), 24 (6), p. 2402-2407 | Journal Contribution | 2017 |
| Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling International Food Research Journal (Malaysia), 24 (5), p. 2064-2070 | Journal Contribution | 2017 |
| The effect of natural degradation on the properties of three types of oil palm residue International Journal of Biomass & Renewables, 6 (2), p. 11-22 | Journal Contribution | 2017 |
| Effect of processing method on proximate composition of gutted fresh Mcheni (Rhamphochromis species) (Pisces: Cichlidae) from Lake Malawi International Food Research Journal (Malaysia), 24 (4), p. 1513-1518 | Journal Contribution | 2017 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 | Journal Contribution | 2016 |
| Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour International Food Research Journal (Malaysia), 23 (5), p. 2300-2305 | Journal Contribution | 2016 |
| Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 | Journal Contribution | 2013 |
| Effects of animal manures and cutting height on the chemical composition of two Panicum maximum varieties (Local and Ntchisi) harvested at different stages of growth Pertanika Journals, 42 (1), p. 359-376 | Journal Contribution | 2019 |
Showing results 64 to 83 of 214
|
