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Showing results 21 to 40 of 214
TitleTypeIssue Date
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
International Food Research Journal (Malaysia), 24 (4), p. 1562-1570
Journal Contribution2017
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling
International Food Research Journal (Malaysia), 24 (6), p. 2563-2571
Journal Contribution2017
Characteristics of chitosan nanoparticles extracted from sea cucumber (Holothuria scabra) as source materials for glucosamine
Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 2409-2425
Journal Contribution2019
Characterization and functional properties of gelatin extracted from goatskin
International Food Research Journal (Malaysia), 25 (1), p. 275-281
Journal Contribution2018
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
International Food Research Journal (Malaysia), 20(5), p. 2241-2245
Journal Contribution2013
Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents
International Food Research Journal (Malaysia), 20(5), p. 2153-2158
Journal Contribution2013
Characterization of the Baobab fruit shells as adsorption material
International Food Research Journal (Malaysia), 24 (suppl.), p. S472-S474
Journal Contribution2017
Charcoal oil mixture as an alternative fuel
Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320
Proceedings Paper2010
Chemical analysis of Melastoma malabathricum L. based on the leaves, stem and root
Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 153-157
Proceedings Paper2008
Chemical and physical evaluations of Myanmar maize
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 154-155
Proceedings Paper2001
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
Food Research (Malaysia), 5 (3), p. 342-350
Journal Contribution2021
Chemical composition and fatty acid profile of Bangladeshi beef at retail
International Food Research Journal (Malaysia), 24 (5), p. 1897-1902
Journal Contribution2017
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia
International Food Research Journal (Malaysia), 23 (5), p. 2223-2228
Journal Contribution2016
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India
International Food Research Journal (Malaysia), 22(4), p. 1466-1473
Journal Contribution2015
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability
Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42
Journal Contribution2019
Chromolaena odorata (L.) R. M. King & H. Rob (Leaves)
Malaysian Herbal Mograph 2015, p. 62-67
Book Section2015
Cinnamomum iners Reinw. ex. Blume (Leaves)
Malaysian Herbal Mograph 2015, p. 68-72
Book Section2015
Cinnamomum verum J.Presl (Leaves)
Malaysian Herbal Mograph 2015, p. 73-78
Book Section2015
Cinnamomum verum J.Presl (Stem bark)
Malaysian Herbal Mograph 2015, p. 79-84
Book Section2015
Classification of organic soils of Malaysia
Tropical peat swamps : safe-guarding a global natural resource: proceedings of the International Conference and Workshop on Tropical Peat Swamps: Penang (Malaysia), 27-29 Jul, 1999, p. 89-115
Proceedings Paper2004
Showing results 21 to 40 of 214

 

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