DSpace

Malaysian Agriculture Repository >

Browsing by Subject ASCORBIC ACID

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 151 to 153 of 153
TitleTypeIssue Date
Underutilised indigenous fruit species with promising antioxidants
Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 163-170.
Book Section2011
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
International Food Research Journal (Malaysia), 27 (6), p. 1156-1166
Journal Contribution2020
Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip
International Food Research Journal (Malaysia), 23 (1), p. 389-394
Journal Contribution2016
Showing results 151 to 153 of 153

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.