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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 139 to 153 of 153
| Title | Type | Issue Date | | A simple and rapid protocol for isolation of genomic DNA from oil palm leaf tissue Journal of Oil Palm Research, 27 (3), p. 282-287 | Journal Contribution | 2015 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| The storage quality of Carambola variety B10 as affected by different precooling conditions Asean Food Journal (Malaysia), 11 (3), p. 85-94 | Journal Contribution | 1996 |
| Stress analysis of Amaranthus hybridus l. and Llycopersicon esculentum Mill. exposed to sulphur and nitrogen dioxide Journal of Tropical Agricultural Science, 41 (3), p. 1169-1191 | Journal Contribution | 2018 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
| Studies on shelf life extension of sorghum roti International Food Research Journal (Malaysia), 19 (2), p. 733-736 | Journal Contribution | 2012 |
| The study of edible film production from unriped banana flour and ripedbanana puree International Food Research Journal (Malaysia), 23 (1), p. 95-101 | Journal Contribution | 2016 |
| Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method International Food Research Journal (Malaysia), 28 (3), p. 566-575 | Journal Contribution | 2021 |
| Synthesis and characterization of nano copper particles and their impregnation in oil palm empty fruit bunch fibers Proceedings of the International Conference on Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 157-166 | Proceedings Paper | 2014 |
| Tanaman berkhasiat antioksidan | Book | 200 |
| Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD Food Research, 5 (1), p. 343-348 | Journal Contribution | 2021 |
| Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations International Food Research Journal (Malaysia), 24 (suppl.), p. S378-S381 | Journal Contribution | 2018 |
| Underutilised indigenous fruit species with promising antioxidants Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 163-170. | Book Section | 2011 |
| Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals International Food Research Journal (Malaysia), 27 (6), p. 1156-1166 | Journal Contribution | 2020 |
| Visual appearance maintenance of fresh-cut ‘Nam Dok Mai’ mango fruit by honey dip International Food Research Journal (Malaysia), 23 (1), p. 389-394 | Journal Contribution | 2016 |
Showing results 139 to 153 of 153
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